- style of cooking classifies:
- Dongbei Cuisine | Private savings dish | Suit the taste of both old and young
- makes the difficulty:
- the sure for cluster (not the elementary)
- taste:
- salty fragrant
- makeing time:
- 30 minute
-
Main material: Pumpkin, maize, sparerib, fresh kidney beans
batching: Slice spring onions, it slice at ginger, Chinese prickly ash, it is the octagonal, there is the spare the sauces old the Northeast ' /p>village very - the Northeast stew the method arbitrarily:
Are there unidentified and white places?
1 , behind pots of Petroleum Company of the People's Republic of China hot, put spring onions, ginger, Chinese prickly ash, octagonal to stir-fry before stewing fragrant, put sparerib stir-fry before stewing, fry to producing oil;
2, the have sauce oldered because it dilute the Northeast with water, last pan, it is fry evenly not to look through; Adding right amount of fresh water has no sparerib, the fire boils, the small fire is boiled for 40 minutes;
3, pumpkin peel because unless it strip, slice, go muscle to last sections light fresh kidney beans, slice for subsequent use maize;
4, last pan,behind being the hot in oil,let's put by fresh kidney beans, fry to changing color; Put fresh kidney beans fried into pan;
5, put there aren't maize, pumpkin the fires, The small fire is boiled for 15 minutes.note:
1, fresh kidney beans put into pan directly because it stew it will do, stir-fry with oil before stewing fry first, will the getting soft and rotten and more tasty.
2, pumpkin put Stew and boil in the pan for 15 minutes and is familiar with promptly, don't turn over and fry, otherwise the pumpkin is shapeless.
3, this kind the getting very good to more look for in sauces old in the Northeast,if do not have, replace with broad bean paste or salted and fermented soya paste advisable.
