JINZHEN MUSHROOM (sic) cold and dressed with sauce

Description:style of cooking classifies: The Northeast Dish | Cold dish | Health recipe makes the difficulty: the sure cluster (not the elementary) taste: salty fragrant makes time: 10 minute Main material: JINZHEN MUSHROOM (sic),cucumber,carrot batching: Unles...JINZHEN MUSHROOM (sic) cold and dressed with sauce

style of cooking classifies:
Dongbei Cuisine | Cold dish | Health recipe
makes the difficulty:
the sure cluster (not the elementary)
taste:
salty fragrant
makeing time:
10 minute

 

Main material: JINZHEN MUSHROOM (sic),cucumber,carrot
batching: Unless unless salt, unless candy, sesame oil, soy sauce, gourmet powder,vinegar, mustard oil

JINZHEN MUSHROOM (sic) method cold and dressed with sauce:
Separately the cucumber ,It clean carrot it cut silk

It put JINZHEN MUSHROOM (sic) it get copy boiled water take out at once and cool /> The cucumber silk, carrot silk, JINZHEN MUSHROOM (sic) adds salt, a few candies, sesame oil, soy sauce, gourmet powder, vinegar, the oil of mustard is stired Mix even

Can be eaten after putting the refrigerator and refrigerating for half an hour

Are there unidentified and white places?

note: