
- style of cooking classifies:
- Dongbei Cuisine | Cold dish | Health recipe
- makes the difficulty:
- the sure cluster (not the elementary)
- taste:
- salty fragrant
- makeing time:
- 10 minute
-
Main material: JINZHEN MUSHROOM (sic),cucumber,carrot
batching: Unless unless salt, unless candy, sesame oil, soy sauce, gourmet powder,vinegar, mustard oilJINZHEN MUSHROOM (sic) method cold and dressed with sauce:
Separately the cucumber ,It clean carrot it cut silk
It put JINZHEN MUSHROOM (sic) it get copy boiled water take out at once and cool /> The cucumber silk, carrot silk, JINZHEN MUSHROOM (sic) adds salt, a few candies, sesame oil, soy sauce, gourmet powder, vinegar, the oil of mustard is stired Mix even
Can be eaten after putting the refrigerator and refrigerating for half an hour
Are there unidentified and white places?note:




