- style of cooking classifies:
- Northeastern dish | Stew the soup | Health recipe
- makes the difficulty:
- for cluster (the elementary)
- taste:
- light
- makeing time:
- 10 minute
-
Main material: 300 of sparerib gram, potato each, 100 grams of kelps
batching: Spring onions, Jiang right amount of, salt a littleSea of sparerib Take the soup method of potatoes:
Are there unidentified and white places?
last water, it is last foam not to skim 1, sparerib, pull out for subsequent use;
put 2, casserole normal water by sparerib, spring onions into when being boil a? large bamboo or straw hat with a conical crown and broad brim ?ê, helmet of mist, Huan protect? Br /> 3, kelp bubble, after taking place, it form there aren't kelp;
4 , the potato is cut the hobbing cutter lump;
5, put by potato, kelp because it last on the half an hour, flavour with salt.note:
