Main material: Fresh fat pork is 100 grams, coagulated pig's blood used as a food is prosperous 150 grams , 50 grams of pork livers, pig's large intestine is 50 grams, white bean curd is 100 grams, pickled vegetable is 100 grams.
batching: Lard, ginger, salt, spring onions, Chinese prickly ash, soy sauce, pasting the hot pepper.

kills pig's dish method:
1,it is fat pork, pig large intestine, coagulated pig's blood used as a food is the prosperous, last slice pork liver, bean curds white, the pickled vegetable is cut section, the ginger shreds, the spring onions cut a chopped scallion.
2, pan last a little lard it cook until sixty percent is the hot to lay there aren't ginger the silks Fry several boil with water, put pickled vegetable is prosperous to put coagulated pig's blood used as a food finally, pork liver, white bean curd water turn on, roll several roll, add salt gourmet powder can produce pan,
3,it want dip in there aren't water ones that for chopped scallion, Chinese prickly ash, soy sauce, paste hot pepper making.

note:
last pig dish,originally it is the Northeast the countryside every year close to by food kinds of vegetableses stewed at not killing it pigs annual of end of the year. In the past, what batching, condiment people did not have condition that stressed, just Kill good blood neck of pig cut heavy piece cut film put into pan boil, just, then the one that put inwards while boiling in order to be handled well does the Chinese cabbage. Add water and condiment, after the rotten dish of meat is well done, and then pour the blood intestines irritated well into the pan and boil. While serving, one Dish of meat, a dish of pickled vegetable, a record of blood intestines, some unifies the three. What this kind of dish was not just cooked is delicious. But do more. It is hot while eating later. That had better be eaten.