- style of cooking classifies:
- Northeastern dish | Snack | Suit the taste of both old and young
- makes the difficulty:
- the sure for cluster (not the elementary)
- taste:
- sweet
- makeing time:
- 60 fen Clock
-
Main material: 2 cup polished glutinous rice
batching: Water of 2/3 glasses, 1/4 cup soya bean is the pink,5 soup spoon white sugarKorea harvests the cake method:
Are there unidentified and white places?
1, last middle fire stove,fry powder and 2 soup spoons of white sugars soya bean fragrant.
2, boil polished glutinous rice,last 3 Tang The white sugar of spoon is stired, the stand is cool.
3, workingbench cushion plastic wrap,it tile at above polished glutinous rice.
4, beat with rolling pin glutinous rice cake,let by water go while striking, until lasting graining of rice, about 40 minutes.
5, there are rice cakes it like handful Style,it is at soya bean powder li roll.
6, powder a few soya bean sift in rice cake.note:
