Main material: Pig lean pork taken from under the spinal column of a hog ( And then the pork rump red meat will do) 5 ginger silk gram of 300 grams
batching: Spring onions 20 of silk 10 of grams of coriander grams of refined salt, cooking wine, soy sauce, white sugar, vinegar, gourmet powder, soup, water starch, salad oil right amount of respectivelies fresh

meat method method of one pot of bags:
1. The pork makes a change the film which succeed 7 centimetres long, 5 centimetres wide, 0.2 centimetres thick of knife, mix one yard of bad smell thoroughly with refined salt, cooking wine; Adjust thickly with water starch and a little salad oil; Use a little separately Soy sauce, white sugar, vinegar, gourmet powder, fresh soup, water starch,etc., to becoming and spurting the juice.


2. The frying pan is put on the fire, it is hot to put the salad oil and cook to 60%-70%, the meat slices of one yard of good flavor, with mixing thickly thoroughly first, slices are launched, chase into it in the pan again ,Bomb outside to pull out and drip the oil when being crisp and soft inside.


3. The pan keeps on file the oil, put into the ginger silk, spring onions silk, fry fragrantly, put and enter frying the good meat slices, cook and enter spurting the juice, look through and mix the even pan of the younger generation to put one, let go and have the coriander.

note: