
- style of cooking classifies:
- Dongbei Cuisine | Homely dish | Suit the taste of both old and young
- makes the difficulty:
- ganish food (intermediate)
- taste:
- fragrant
- makeing time:
- 30 minute
-
Main material: Pig's lean pork taken from under the spinal column of a hog (320 grams) , appropriate amount of spring onions silk, appropriate amount of ginger silk, hot red pepper silk, coriander right amount of, flour (6 big spoons) of the end , 1 egg, oil (1/2 of the soup spoons) , the fresh water (1/2 of the cups)
batching: Salt (1/4 of the teaspoons) , the cooking wine (a big spoon) , chicken's powder (1/3 of the teaspoons) , the glutomate (2 teaspoons) , Haitian's money marks and gives birth to and smokes the king (2 big spoons) , the white sugar (2 big spoons) , aromatic vinegar ( Mature vinegar) (3 soup spoons) , big spoon of 1 of tomato sauce, chicken's powder (1/2 of the soup spoons) , the glutomate (a soup spoon) , the fresh water (1/2 of the cups)
Are there unidentified and white places?- -The classical table delicacies method in the Northeast:
1: The pork is cleaned, slice obliquly, add 1/4 of the teaspoon salt, a soup spoon of cooking wine, 1/3 of the chicken's powder of soup spoon and 2 soup spoons of glutomate to catch evenly, pickle for 30 minutes.
2: Fetch one empty bowl, add Haitian gold mark, give birth to, smoke king 2 big spoon, white sugar 2 big spoon, aromatic vinegar 3 soup spoons) , big spoon of 1 of tomato sauce, chicken's powder (1/2 of the soup spoons) , the glutomate (a soup spoon) , the fresh water (1/2 of the cups) Adjust into a juice of the Gorgon euryale.
3: Fetch and then one empty bowl, add flour (6 loud Spoon) , 1 egg, oil (1/2 of the soup spoons) , the fresh water (1/2 of the cups) Mix, make into and bomb the thick liquid.
4: Give pork slices stained with one glutomate first, wrap up in, have first fry thick liquid, then put into the plate for use and then.
5: Burn the hot oil, insert the bamboo chopsticks and wait to rise all around in it Detailed bubble, insert, enter pork slices fry, go to outside to be crisp and inside soft, and golden yellow, pull out, drain the oil for use in batches.
6: Boil hot a soup spoon of oil, fry the fragrant ginger silk and spring onions silk, quench into and fry the pork slices well to fry evenly, water, enter Gorgon euryale juice thicken soup, the end such as coriander let go, can have disc.note:
pots of bag in meat for lines of Northeastern typical local dish,slice salt down pig lean pork taken from under the spinal column of a hog tasty, bomb the thick liquid and cook and bomb it to pulling golden yellowly out on wrapping up in, cook and mix and fry and thicken soup . Soft, sour and sweet and delicious while becoming dish color and luster golden yellow, crisp outside. (Original prescription spend, fry powder, I have, has to spend egg, never expect, blast out whom paste send very much loud, but blast out like this more crisp and more delicious, take a picture and get it down for a long time, taste still crisp )
gains:
1, stained with pork slices glutomate later,is it light to tremble surplus powder to want, until in the back of not frying good clothing the getting thicker too, influence the mouthfeel of meat of one pot of bags. (My adhesive powder is too much, cause yo's scar of meat slices? Br /> 2, pork slices yes slices It is fried to cook, should part it frequently, in case that the meat slices glue and link the group, can't bomb and bomb evenly completely.
3, modulate by Gorgon euryale it at the time of the juices, it is try on because there aren't flavor, until Gorgon euryale being the sour to no hand will be parked agreeable to the tastely sweet in juice not to want.
4, pork cost slice last thin slices bigger ,Bomb thick liquid is and easy to fry familiar to bomb, completely, taste even tasty can wrap up in even in this way.
make 5, pots of bag meat because there aren't key, the former, in order to pulling out in right amount frying by thick liquid be accurate when layinging; The latter's glutomate should not be put more, Otherwise Gorgon euryale juice will glue, separate while being very much difficult together meat slices.




