Main material: Tight the pork ' Tenderloin) 300g, starch
batching: Spring onions silk, ginger silk, the end of the garlic, Unless unless carrot silk, salt, gourmet powder, white sugar,white vinegar, tomato ketchup

meat method of one pot of bags:
1, pig red meat last film,it is paste starch not to hang.
fry to the golden yellow 2, oil cauldrons lower ,The small fire cooks the fire to bomb, a bit more crisp.
leave 3, pots of bottom by oil,last spring onions, ginger, carrot silk, the end fry fragrant to garlic, it is fry there aren't meat well not to put.
cook 4, fire it enter by juice mixed (salt, whether gourmet powder, two spoons of sugars, right amount of white vinegar in advance, few Make the tomato ketchup to stir) Can.

note:
want first prepare meat slices,not relatively pay attention to can use by tenderloin,otherwise what is general pork rumps back do. Can be a little fertile. Thickness that meat cut wipe out almost just with you. If what you cut is thick can strike loose with the back of a knife blade, the thin words, this process, have been saved.
Salt, cooking wine put to feed the meat. Spend the starch ' It had better be the starch of potato) Adjust into the paste, sure Want, adjust, can register for at meat.
put at pan oil,cook,smoke, then not feed there aren't good meat slices # yò is joyous that Yu fermium Ping a? has Jian neon and chocks Er leaf is angry to play? So long as it is enough to dip in a bit in the two sides. You can just become meat and insert the steamed bun if you are many! )
remember,meat slices not costing slices hang paste,cook, want break up at once go down, otherwise will dip in it together.
at this time for oil can too the hot,imprison by fire, eyes a bit light Costing handful there are meats the familiar.
How to know whether to familiar with or not? If you are not afraid that hot that can taste. Look for a a bit longer chopsticks to jab if afraid of scalding, see whether can jab completely, very apt to jab, prove meat familiar with, may produce pan completely.

After pulling the meat out, can prepare the juice.

have juice two kinds,every one for mouths sours sweet, raw materialses main for rice vinegar, white sugar, some salts, pepper powders and gourmet powders. Some water of small bowl lanes and alleys is stired evenly to put the condiment, taste taste Do right away almost ' Stress the sweet acid mouth) . Can add 1, 2 drops of soy sauce in the mixed juice for being goodlooking. Remember, there must be little water! It is in every one it is salty mouth,last soy sauce, salt, pepper powder and gourmet powder just) not getting getting too more to pay attention to soy sauce