Main material: Pig's lean pork taken from under the spinal column of a hog is 300 grams Ginger silk is 5 grams The spring onions are silk 20 It overcome 10 grams
prepare burden: Refined salt, cooking wine, soy sauce, white sugar, vinegar, gourmet powder, fresh soup, water starch, salad oil are right amount of respectively.

meat method of one pot of bags:
1, pig The lean pork taken from under the spinal column of a hog makes a change the film which succeed 7 centimetres long, 5 centimetres wide, 0.2 centimetres thick of knife, mix one yard of bad smell thoroughly with refined salt, cooking wine; Adjust thickly with water starch and a little salad oil; Another with soy sauce, white sugar, vinegar, gourmet powder, fresh soup, water starch,etc., to becoming and spurting the juice.
2 , the frying pan is put on the fire, it is hot to put the salad oil and cook to 60%-70%, the meat slices of one yard of good flavor, with mixing thickly thoroughly first, slices launch again, chase, enter pan, bomb, pull to outside out, drip oil when being crisp and inside tender.
last oil 3, pan,it put into there aren't ginger the silk, spring onions silks ,Put, enter, fry good meat slices, cook, enter, spurt juice, look through, mix even of the younger generation pan put record, let go, pay coriander.

note:
improvement behind method
raw materials:
Eggplant sauce 750 frost smoked plum sauce 3 OK juice half Li send forest juice 200 tomato sauce 1 candy 1500 white vinegar 2 3 of carrot 2 of tomato fresh Red, lemon yellow pigment is a little respectively.
system law:
1.The carrot, tomato, lemon clean the section.
2. The pan is put on the fire, mix 4500 grams of fresh water, put the carrot, tomato slice, after using and burning boiling greatly, migrate the small fire and boil it until the carrot, tomato are soft, hit the material dreg No, add tomato ketchup, smoked plum sauce, OK juice, juice, tomato sauce, candy, white vinegar, heat it for a moment after stiring evenly, leave the fire.
3. Carmine, lemon yellow pigment will be mixed with water, will add into pan slowly, until money of color and luster being red ,Put lemon slice into pan finally, soak after flavor happened, it can be by spurting about 75 grams of juice to take each dish at any time new-typely.

note
Meat of one pot of bags is basically a method to slip away, so is very simple.
First Want it prepare by meat slices, not relatively pay attention to can use by tenderloin,otherwise what is general pork rumps back do. Can be a little fertile. Thickness that meat cut wipe out almost just with you. If what you cut is thick can strike loose with the back of a knife blade, thin this The process has been saved.
Salt, cooking wine put to feed the meat. Spend the starch ' It had better be the starch of potato) Transfer paste, must want, adjust, can register for at meat.