Method of one of stewed eggplant

Popularity: Tag:the eggplant and white of br last spring salt oil
Description:style of cooking classifies: The Northeast Dish | Snack | Suit the taste of both old and young makes the difficulty: the sure for cluster (not the elementary) taste: fragrant makes time: 10 minute Main material: 1 eggplant, 1 tomato. batching: A spo...Method of one of stewed eggplant

style of cooking classifies:
Dongbei Cuisine | Snack | Suit the taste of both old and young
makes the difficulty:
the sure for cluster (not the elementary)
taste:
fragrant
makeing time:
10 minute

 

Main material: 1 eggplant, 1 tomato.
batching: A spoon of spring onions, ginger, garlic, peanut oil, salt, white sugar, chicken are precise.

stewed eggplant:
1, main fact Material: 1 eggplant, 1 tomato.

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2, adjuvants: A spoon of spring onions, ginger, garlic, peanut oil, salt, white sugar, chicken are precise.

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3, clean if peeling, last piece eggplant,slice treat tomato Use.

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4, open fire,pan last spring onionses, gingers, garlicses fragrant in oil after being the hot, last eggplant piece. Stir-fry before stewing and fry and put some salt, put tomatoes, white sugar, hot water, (notice: Water wants the end eggplant) Use the small fire instead.

Are there unidentified and white places?

note:

 

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