
- style of cooking classifies:
- Dongbei Cuisine | Homely dish | Suit the taste of both old and young
- makes the difficulty:
- for cluster (the elementary)
- taste:
- fragrant
- makeing time:
- 30 minute
-
Main material: Rice each broccoli carrot French gourd bean sprouts mushroom
batching: Korea S. thick chilli sauce salt chicken precise for sesame oil ' /p>Korea S. type stone pan mixes the meal method:
1. Break by piece off with the fingers and thumb as broccoli, unless carrot, last silk mushroom, slice for subsequent use
2. Unless unless bean sprouts, broccoli, carrot, it blanch respectively mushroom water have the spare /> 3. Get up another pan and put a little oil and differentiate a handful of French gourd, broccoli, carrot, Mushroom fry familiar
4. It spend bean sprouts the precise in salt, chicken, can mix sesame oil thoroughly /> 5. Stone pan put at fire, intine spread sesame oil, wait for sesame oil cook hot to bubble, put rice stick to at intine, various dish material are put on rice, staying on the edge of rice becomes the pan The bar kind can leave the fire. Can admix Radix Platycodonis and Korea S. type thick chilli sauce after the pan appeared
br />
Are there unidentified and white places?note:
1. The dishes should not blanch time of water Head
2. Rice can in order to heating more for a moment,whose name is will the more in crust of cooked rice




