- style of cooking classifies:
- Dongbei Cuisine | Cold dish | Suit the taste of both old and young
- makes the difficulty:
- (not the elementary)
- taste:
- light
- makeing time:
- 5 minute
-
Main material: It is bitter chrysanthemum head
batching: Tomato man a littlesweet acid mixes the bitter chrysanthemum method:
Are there unidentified and white places?
belong to chrysanthemums bitter chrysanthemum one kind,it have another name called by dishes bitter, it is antibacterial, solve hot and diminish inflammation, not brighting not to have Function such as the eye. Bitter chrysanthemum flavor is slightly bitter, the color is dark green, can stir-fry and eat or cold and dressed with sauce.
1, selecting easy to be clean by chrysanthemum, it accuse of for moisture content
2, add by tomato man, salt, chicken precise, sesame oil, white sugar, rice vinegar, hot pepper, it is even and back to stir Put one.note:
salty bitterness that the five flavourses hot mix old in mouthfeel,the fresh and delightful, it is invigorate the spleen to whet the appetite.
add after being at condiments other been the salty,in case that The dish surfaces.
