- style of cooking classifies:
- Dongbei Cuisine | Cold dish | Suit the taste of both old and young
- makes the difficulty:
- for cluster (not the elementary)
- taste:
- salty
- makeing time:
- 30 minute
-
Main material: It is small for cucumber, spring onions, hot specially pepper, skin of soya-bean milk, coriander, mashed garlics sharp, pepper, candy heart lime-preserved egg
batching: Unless big for spoon in soy sauce one, aromatic vinegar one spoons big,sesame oil one spoons big, oil one spoons bigs red, a little of gourmet powdersmixes tiger's dish - -Drink and eat the dish method while watching the Olympic Games:
Are there unidentified and white places?
1, cucumbers light / spring onions /last filament each;
enter it soak because to the soft, it is if doing, cut slightly by filament not to wipe waters warm 2, skin of soya-bean milk;
3, fragrant The dish is sliced; A big spoon of mashed garlic; Cut the end towards the pepper on day;
last piece 4, candy heart lime-preserved egg two pieces.
5, mix every material,put into it mix seasoning.note:
It watch Olympic Games it drink it take dish is the getting better -
