Main material: It cut red meat slice, cucumber last slice, Auricularia, virgin, eggs black,
batching: The ginger cuts stretch, rice wine, soy sauce, Chinese prickly ash , a little garlic cut slice

Moo Shu Pork method:
1. Black Auricularia, steep and is in bloom virginly for subsequent use;
2. Meat slices put right amount of soy sauce, a little egg clear ' Generally an egg is clear Half) , starch, mix thoroughly; Right amount of oil is put in the pan, put the mixed meat slices inside and slip away (slightly make a living and click) ,Hold with the bowl, put on one side;
3. Remaining egg yellow and other eggs, salt are mixed; Right amount of oil, a mixed chicken is set in the pan free Egg cook, fry, well, divide several into with slice (whether can so as to snack, but can't break to pieces very much) ,Hold with the bowl, put on one side;
4. Pan put right amount of oil, put ginger block, rice wine, soy sauce, Chinese prickly ash, garlic fry first, leave and fry expiring by virginly rare; And then put the black Auricularia ,Fry, put cucumber, fry, put, fry good meat slices, egg, fry to familiar with with slow fire.

note:
notice: One this course can't be fried to should pay attention to meat slices, cucumber Too old, it can't be hard to be virgin, but can't be too soft either.
their the green in color, the yellow, red, white, a wicked five color the alternate,quality of it the soft, tender, slippery, comfortable, fragrance is strong, salty and fresh and delicious.
cucumber change into it is blue and green bamboo shoot the getting all more right