- style of cooking classifies:
- Northeastern dish | Homely dish | Suit the taste of both old and young
- makes the difficulty:
- the sure (elementary) in cluster
- taste:
- salty fragrant
- makeing time:
- 10 minute
-
Main material: Nian fish 1 piece ( About 600g) Long eggplant 3 ' About 500g) Do 5 mushrooms Bacon 100g
batching: A slice of 3 slices of old ginger Garlic A petal of 4 4 fragrant spring onions A teaspoon of Matrimony vine 10g salt (5g) 2 soup spoon more ' 30ml)Nian fish's stewed eggplant method:
Are there unidentified and white places?
1. Nian's fish remove the viscera, fish's gill, clean up, Cut 5cm wide section. The fragrant spring onions are selected and washed clean, hit and form. The base of a fruit is cleaned to do the bubbles of mushrooms and take place, go, drain the moisture for use.
2. The long eggplant cleans the base of a fruit, cut a hobbing cutter lump moderate in size, put into the plate suitable for the microwave oven, move it in a subtle way In the wave stove, the high fire is heated for 2 minutes, is softened and takes out to the eggplant lump.
3. Heavy oil to burn hot frying pan, put garlic petal, old ginger slice stir-fry before stewing, fry, produce perfume, put and cut the good Nian fish one, become golden yellow to stir-fry before stewing to fish's lump.
4. Put Enter the eggplant lump, add the hot water (water yield is for not having fish section and eggplant lump) ,Skim and float the foam after the fire boils, add the fragrant spring onions to form, the medium and small fire rotates to go on and stew for 15 minutes.
5. Put the mushroom handled well and cut the good salty meat slices, call in the salt, Continue stewing for 10 minutes.note:
the Northeast yes sentence proverb: " Nian's fish's stewed eggplant, make my father extremely full " . Can see the delicious food of this course. Every Annual eggplant listing season, exactly Nian season that fish catch too, family spend fresh Nian fish and first of eggplant stewed, make Nian's fish fat but not oiliness, the delicious perfume of eggplant is strong, the meat and vegetables brings out the best in each other.
1. Some people will think Nian's fish relatively smell of fish, After can clean up Nian's fish ing, it is slightly hot to put into boiling water, then pull out and put into cold water and soak coolly, take out and shave the mucus of surface with the chopsticks, so can reduce the offensive smell.
2. While buying Nian's fish, it is mostly propagating artificially that Nian's fish's color of the leather turns black ; The color of the leather is light greenish blue, it is mostly wild that the belly is yellow.
3. The eggplant is heated with microwave oven, can remove the surplus moisture, it will be denser a little whiter to stew the good Nian fish eggplant soup color like this.
4. If the one that used while cooking is The iron pan, had better turn into the casserole or stew in the earthen jar after after frying Nian's fish, because it is apt to turn black that the eggplant is stewed in the iron pan.




