- style of cooking classifies:
- Northeastern dish | Homely dish | Suit the taste of both old and young
- makes the difficulty:
- (the elementary)
- taste:
- sour sweet
- makeing time:
- 30 minute
-
Main material: Unless Nian 1000 of fish gram, unless 50 of pork gram, 500 grams of eggplant,
batching: Spring onions, ginger, garlic, coriander, cooking wine, soy sauce, five-spice powder, salt, precise right amount of chickensNian fish's stewed eggplant method:
Are there unidentified and white places?
1. It is Nian fish it is the spare after cleaning since it last viscera,is it spare for pork to dice /> 2. Pan refuel, add fat pork fry, come out oil, fry, produce perfume with ginger, spring onions ,In addition the soy sauce and water explode.
3. Put Nian fish, add cooking wine, five-spice powder, salt, water add, get exceed fish body, eggplant clean, break with hand off with the fingers and thumb rectangular piece put into pan, stew, add chicken to be precise to flavour 20-30 minute.
4, produce pan put it break to pieces garlic and coriander.note:
Northeastern old saying: Nian's fish's stewed eggplant, make my father extremely full! Haha, right amount of.
have the Northeast one kind vanilla,it last bahao (last formal name) ,If put a little American at the stewed dish!




