Main material: Flour, shredded meat, mushroom, egg, vegetables , tomato
batching: Chives, salt, chicken precise

Northeastern hang-up soup method:
burn after being the hot 1, pan,it add because there aren't a little vegetable oil, it is if stir-frying before stewing, fry not to put first shredded meat into pan ,Put mushroom silk stir-fry before stewing, fry to happen perfume and then (stir-fry before stewing and fry the mushroom silk directly plain hang-up soup, and then stir-fry the tomato cut well before stewing to fry) ;
2, last two bowls water (or sparerib soup, fish soup, bone soup) Boiled;
adjust 3, half an bowl of flour by cold water The thin and thin doughball is for subsequent use;
after boiling, quench into into 4, water, put the chopped scallion, a little salt is flavoured, can eat.

note:
The soup in the soup of hang-up can be fresh water or sparerib soup, fish's soup, bone soup,etc.. The but the speech of healthy angle from the diet, the soup of hang-up is suitable for dinners to eat, because the wheaten food is easy to digest.

The soup of hang-up can be made into the plain one The hang-up soup of vegetables, can make into the meat or fish hang-up soup with meat too. Especially suit mental workers with hang-up soup done such as the egg, meat, can supplement the protein. And to in poor health person with worse digestive function, suitabler and lighter, plainer The soup of hang-up, take egg, naked oats dish, tomato as the core, has already had color, has promoted the appetite, nutritious and doing benefit to digesting and assimilating again. Contain a large number of vitamins, minerals and cellulose in the vegetables, can change and appear because of eating more animal food Acid physique, facilitate strengthening immunity of the body. For losing the appetite or often treating the person that drinks with courtesy and relatively suitable for drinking the soup of plain hang-up, and the burden that the hang-up soup with meat will increase the liver.