- style of cooking classifies:
- Dongbei Cuisine | Homely dish | Suit the taste of both old and young
- makes the difficulty:
- sure cluster the (elementary)
- taste:
- sour
- makeing time:
- 30 minute
-
Main material: Pickled vegetable,mutton
batching: Unless unless ginger, spring onions, unless soy sauce, salt, Chinese prickly ash powder,starch
Are there unidentified and white places?roast butcher's of the Northeast:
1, the strong when lasting fresh water Wash; Mutton cut stretch or piece, use soy sauce, salt, Chinese prickly ash powder and a few starch bad smell; Ginger cut ginger silk, spring onions cut chopped scallion
2, get up because there aren't pan, cost stir-fry more than usual oil, put the spring onions and ginger and produce perfume and put the mutton to turn over and fry ,Meat put a few soy sauce then lay, enter pickled vegetable look through, fry 3 minutes once changing color, put the salt and turn over and fry finishing doing evenly.note:
