- style of cooking classifies:
- Dongbei Cuisine | Cold dish | Suit the taste of both old and young
- makes the difficulty:
- sure cluster the (elementary)
- taste:
- light
- makeing time:
- 30 minute
-
Main material: Cucumber, heart of a Chinese cabbage, bean vermicelli,
batching: Salt, candy, chicken is the precise, vinegar, it is familiar for sesames, oils, octagonal, Chinese prickly ash, spring onionses ' /p>Northeastern pickles method cold and dressed with sauce:
Are there unidentified and white places?
1,The cucumber is cut carefully, harsh and unreasonable slice of one to two kniveses of outer leaf of the heart of a Chinese cabbage, cut filaments;
, with steeping soft by water, it it is boil to put into boiled water, cross there aren't cold water 2, bean vermicelli;
3, put on pieces of bowls big, add at silk, Chinese cabbage silk, bean vermicelli cucumber Right amount of salt, candy, chicken are precise, vinegar, well done sesame;
last oil 4, pan,it is be octagonal to put, fry Chinese prickly ash fires little fragrant, put there aren't spring onions the silks, pull out, cool the oil, quench into the prepared dish and mix thoroughly.note:
