Main material: Pig 500 of streaky pork gram, 500 of pickled vegetable gram,pig big stick-means of intimidation one of bone, 200 grams of frozen bean curd, various fish ball shrimp 200 grams of pills
batching: Spring onions Unless silk ginger respectively in slice for 20 grams, 10 grams of salt,chicken the 10 grams of precise

pickled vegetable plain boiled pork:
1, break first,cook because there aren't fire, endure fires small cold water, I am one Like boil by on the 30 minute,time the long and the less fine,it is offer by soup-stock not to endure, it is can use saw there aren't skill in using a kitchen knife in cookery, by a lot of times 2 not to endure more, the thinner the better. Can place pork on freezer ice get, freeze a little, take out, cut all right to cut at this moment first too
3, sour outer leaf break into two with one's hands,clean, remove by edge dish leaf,along outer leaf slices of two (the thick to help by slices of two, help slice thinly) ,Then carry the knife and cut a filament, the thinner the better, clean, pinch and do the moisture.
4, first last spring onions to soup-stock Silk, ginger slice, salt and pickled vegetable, put five colored meat slices to the pickled vegetable again, the fire boils, put various more fish ball shrimp pills and frozen bean curd. If is the pickled vegetable of the stain of one's own family, start, stew for 15 minutes small. If the one that bought outside stewed it more. Put before the pan appears It is precise to enter chickens. There is soup-stock of big ready-made bone that saved trouble when being cooked next time.

note:
it is the salty sour since pickled vegetable the crisp and tender,although the fat and last pots of bottom bone soup, make neutralize for pickled vegetable in pork, fertile Meat reach last entry take fat oiliness, best embody pork tender side. Frozen bean curd suck foot quintessence of soup-stock, fish ball shrimp extremely balls of deliciousness of QQ. Tang Bai, delicious, flavor acid, aromatic and agreeable to the taste.