- style of cooking classifies:
- Dongbei Cuisine | Snack | Health recipe
- makes the difficulty:
- for cluster (not the elementary)
- taste:
- salty fragrant
- makeing time:
- 10 minute
-
Main material: Tomato 250 grams, it is familiar beef 200 grams, pieces of of 5 grams in sauce, 20 grams of lards
batching: A little aniseeds, 5 grams respectively of spring onions the end, the end of ginger, soy sauce is 15 grams, white sugar is 25 grams, cooking wine is 10 grams, overcome water 15 of starch gram, soup-stock 100 ' /p>tomato pot roast beef method:
1. Cut beef 3.5 centimetre long, wide 3 about piece first, tomato clean, go base of a fruit, strip, slice.
2. The oil of bottom is put in the frying pan, fry the aniseed To bordeaux, the spring onions, ginger Qiang's pan put, the sauce of chow mein, with the soup-stock, salt, put the beef, fire depend on 4 about minute, put and then tomato, white sugar, fire depend on, for a moment, thicken soup with ink starch again, produce the pan after the crown of the head is fried evenly
There are unidentified and white places ?note:
