- style of cooking classifies:
- Northeastern dish | Cold dish | Suit the taste of both old and young
- makes the difficulty:
- sure cluster the (elementary)
- taste:
- Clear Fresh
- makeing time:
- 10 minute
-
Main material: 1 of potato piece,it is blue and green hot pepper 2 pieces, 1 of chilli
batching: Salt, candy, vinegar, gourmet powder, sesame oil, garlic the end,etc.Qiang mix the potato silk method:
1, shred at potato,last cold water /> 2, it is the blue and green, shred chilli respectively /> 3, boil pots of normal water, blanch the blue and green, chilli silk first, has pulled the cold water out. It blanch potato silk and then, it want cold water
4, get up by oil cauldron,put Two aniseeds burn and happen bad smell, close the fire to flavour, mix potato silk and green chilli silk which has blanched water together, put one to get
Are there unidentified and white places?note:
