Main material: Kaji's fish are 1000 grams of grass carps and 200 grams. The pork is (fat) 15 grams of hams and 15 grams of bamboo shoots and 10 grams of mushrooms are (delicious) 10 gram egg spinaches 50 clear egg 25 grams batching: 10 grams of chives 10 grams of gingers 5 grams of Chinese prickly ash 15 grams of salt 20 of yellow wine Overcome grams of 5 sesame oil grams of gourmet powder 5 ' /p>

red porgy plays with the pearl method:
1. Clean up Kaji's fish and open one's mouth with fish's gill and take out the viscera, clean, then at intervals of 4 li on fish's body both sides The rice cuts open an oblique straight blade;

2. The well done ham shreds;

3. The bamboo shoots are pared and peeled, clean, cut the silk;

4. Mushroom go base of a fruit, clean, cut a line;

5. The spring onions, ginger are cleaned, shred;

6. The fat pork is cut the comb slice;

7. The coriander is selected and washed clean, pluck the leaf, fetch stems and cut each;

8. Spinach select, wash clean, chop fine and soft, cross, offer spinach water with gauze, enter pan boil, pull out and break to pieces and discard fine and softly, Make into the juice of the green vegetables;

9. Slaughter the grass carp to manage netly, stretch fetches dressed carcass to chop into the thin mud, stir with egg white, lard, gourmet powder, refined salt;

10. The fish that stir divide fine and softly into three equal divisions, one adds egg yolk, one adds juice of green vegetables, one is protected Hold the primary color;

11. Divide good fish fine and soft to crowd, take shape little fish ball in pearl separately, put into boiled water, float familiar to pull out;

12. Portable fish's tail, it is slightly hot to put fish into the boiling water, make the crucial point of fish's body open, remove water of blood and fishlike smell, Pull out drip go moisture;

13. Fetch yellow wine, refined salt, gourmet powder to mix thoroughly, wipe all over fish's body;

14. And put the ham, bamboo shoots, mushroom, coriander and interval of fat on fish, it add chicken soup,at steam steamer tray to the very ripe to take out,it is go to strain Water, sort out the Chinese prickly ash;

15. Put three kinds of fish balls around the fish symmetrically;

16. In the spoon in addition, cook, boil chicken soup, yellow wine, refined salt, gourmet powder, skim and float the foam, put the sesame oil, drench it on fish's body and pearl fish ball.

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