- style of cooking classifies:
- Dongbei Cuisine | Vegetable dish | Suit the taste of both old and young
- makes the difficulty:
- the sure cluster (the elementary)
- taste:
- salty fragrant
- makeing time:
- 10 minute
-
Main material: Plain ball, green pepper
batching: Turnip, carrot silk, flour, bean curd
Are there unidentified and white places?sharp pepper slips away:
1. Plan to fry the material of the plain ball, the turnip A half, half a stick of carrot, shredding, the flour, bean curd
2. Until bean curd pinch break to pieces,it shred turnip, with salt, paste flour,can't the getting rare and more soft too, make ball into, can add some condiment that oneself love while being getting soft too!
3. Put 500 grams Oil, there is a bit more oil ^ _ ^ ; By filling material ready prepared ball when being hot, take pieces of ladle try hard, hold round filling material! Warm about 80 of oil can be cooked, it can't be too tall that the oil is warm, will be lost burntly ^ _ ^
4. Get the ball fried well ready, get up The hot oil of pan, put into balls, look through and fire, join some green peppers, adding some soy sauce can get off the pan
5. Can thing batching other ^ _ ^note:
This ball is me Bomb well in advance ^ _ ^
