Main material: Chicken breast meat 110 grams,ham 100 grams of slices
batching: 6 of snake butter piece,2 of cabbage mustard dish head,bamboo shoot slices of 50 grams, 4 of albumen

sliced chicken with egg-white:
1, chicken Chest it is rotten for meat to chop, add refined salt, milk mix thoroughly, succeed chicken to be fine and soft to break up albumen, become solid state to foam, do starch, bean powder to mix with the chicken fine and softly thoroughly.

2, enter salad oil because there aren't pan, ladle out it gets up that chicken is fine and soft to last oil with spoons small, solidify and pull out promptly.

3, take place bubble mushroom,last base of a fruit; The cabbage mustard dish is cleaned to cut growing up section; One stretch of hams stretch bamboo shoots, snake butter, the cabbage mustard dish is scalded with the boiled water.

4, lasting earth pot lard,explode fragrant in spring onions the gingers, it is behind soup-stock, last spring onions not to add Ginger; Put the sliced chicken, bamboo shoot slice, ham slice. Snake butter, cabbage mustard dish, add the refined salt, the gourmet powder burns and thickens soup with the wet starch promptly when the decoction is quick-drying together.

5, drench by a little chicken oil food ago,to make is bright in colour.

note: