- style of cooking classifies:
- Dongbei Cuisine | Vegetable dish | Pregnant woman recipe
- makes the difficulty:
- for cluster (not the elementary)
- taste:
- salty fragrant
- makeing time:
- 15 minute
-
Main material: 200 grams of Chinese cabbages Mushroom ( Do) 3 gram
batching: 5 grams of salt Lard ( Refine) Overcome gourmet powder 1 of 10 grams ' /p>snake butter burns the method of the Chinese cabbage:
Are there unidentified and white places?
1, use warm water Steep snake butter, the base of a fruit is cleaned to go; The Chinese cabbage cleans and cuts 3.5 centimetres.
2, until oil endure the hot,it put into there aren't Chinese cabbage, add some meat soup or water, cover the pot cover to burn rottenly.note:
last calcium, phosphorus, iron, Nick sour, vitamin C, last vegetable dishes homely this product already, especially suit the pregnant woman, wet nurse to eat.
