
- style of cooking classifies:
- Dongbei Cuisine | Seafood | Suit the taste of both old and young
- makes the difficulty:
- the sure cluster (the elementary)
- taste:
- fragrant
- makeing time:
- 10 minute
-
Main material: It is it net to cruelly oppress 150 grams
batching: 15 grams respectively of spring onions the end, the end of ginger, continue 10 ml of wine, 2 grams of refined salt, gourmet powder, sesame oil are 3 grams respectively, 50 grams of old leaven, do 100 grams of flour.Soft fried fish Method:
Are there unidentified and white places?
1, last 30% thick film,cut long, three fens square piece of two inches more, put, into bowl, add the end, the end such as ginger such as spring onions, continue wine, refined salt, gourmet powder, sesame oil, salt it down well;
<, br /> 2, old leaven Put into the bowl, adjust and drive with water, add and do the flour, fresh water to stir into the thick pastel in right amount, put at 30 ?? and ferment in the place. Wait to paste it while initiating, put into a small amount of alkali, and then put the peanut oil to stir;
put by lard 3, frying pan,at burn until five a little Become hot, leaven dough and paste on salting the good fish one down and dipping in one by one, turn over and fry in the strainer put into in the oil, when the paste on the fish meets the hot oil to arise, golden yellow bloatedly, pull out and drip the net oil, remove fish pieces of external paste dreg need, yard can have the desk of set.note:




