Soup of hang-up

Description:style of cooking classifies: Northeastern dish | Snack | Suit the taste of both old and young makes the difficulty: the sure cluster (not the elementary) taste: light makes time: 10 Minute Main material: Half bowl flour batching: Water turns black A... Soup of hang-up

style of cooking classifies:
Northeastern dish | Snack | Suit the taste of both old and young
makes the difficulty:
the sure cluster (not the elementary)
taste:
light
makeing time:
10 Minute

 

Main material: Half bowl flour
batching: Water turns black Auricularia. Cucumber slice

hang-up soup method:
1, hang-up soup method: Put half flour in bowl first, faucet turn on, want detailed detailed water droplet broken still to flow, the bowl Rotate, stir the flour fast with the finger, the surface on the bowl has become the thin granule of breaking to pieces thinly very fast. All over the small bowl is even small hang-ups in small, broken bits soon. Spread the hang-up done well in the boiled water pan to boil for a moment, what I made is homely lump Soup of carbuncle.

Are there unidentified and white places?

note: