- style of cooking classifies:
- Dongbei Cuisine | Vegetable dish | Suit the taste of both old and young
- makes the difficulty:
- cluster (not the elementary)
- taste:
- chilli
- makeing time:
- 10 minute
-
Main material: 300 grams of white turnips.
batching: 15 grams of coriander, 30 grams of chilli oil, 4 grams of sesame oil, 10 grams of soy sauce, 20 grams of vinegar, 15 grams of white sugar, 1 gram of gourmet powder, 10 of ginger gram, 25 of garlic sprout gram, refined salt a littlesour hot turnip silk method:
Are there unidentified and white places?
1, clean turnip,peel and cut by long, square silk of 0.3 centimetres 5 centimetre, add there aren't a little refined salt, salt down for 5 minutes, crowd and do the moisture; The garlic sprout is selected and washed clean, it is 3 centimetres long to cut Roughly silk; The ginger is peeled and cleaned, cut a filament; The coriander is cleaned, slice.
2, put turnip silk, ginger silk, garlic sprout silk, coriander into basin,it is mix thoroughly to add by soy sauce, white sugar, vinegar, gourmet powder, sesame oil, chilli oil, put into the platenote:
