- style of cooking classifies:
- Dongbei Cuisine | Pork | Suit the taste of both old and young
- makes the difficulty:
- cluster (not the elementary)
- taste:
- salty
- makeing time:
- 30 minute
-
Main material: Pork 300 of filling gram, one of egg white piece, skin of soya-bean milk one piece
batching: One of waters spoon, spring onions the end, ginger powder, five-spice powder, salt, appropriate amount of cooking wine, water 100 grams of starches, white sugar two spoon, appropriate amount of sesame oilses big special do the roulade method of bean curd smokedly:
Are there unidentified and white places?
last a few water 1, pork filling,along pieces of direction totally stir throw into from meat filling water, accede to the end of spring onions, ginger powder, five-spice powder, salt, cooking wine, egg white, water starch, along one The direction is beaten energetically;
2, separate skin of soya-bean milk it in half, last meat filling one piece separately and wipe;
3, last roll,last eye of several pieces with toothpick, to benefit is too ripe to produce by bubble, put into pot for steaming food and steam for 15-20 minutes;
spread by pieces of aluminium foil at 4, frying pan, last two spoons of white sugars;
5, steaming by steamer tray and bean curd the rolls it put into frying pan;
6, cover by pot cover,it is smoke on the ten second not to start in pan, imprison by fire, it is if braising, colour skin of soya-bean milk until one minute not to continue;
7,Brush the sesame oil on a surface of bean curd immediately, prevent becoming dry.note:
