- style of cooking classifies:
- Northeastern dish | Pork | Suit the taste of both old and young
- makes the difficulty:
- sure mound (the beginning?
- taste:
- salty
- makeing time:
- 10 fen Clock
-
Main material: Pumpkin, maize, sparerib, fresh kidney beans
Batching: Spring onions, ginger, Chinese prickly ash, it is the octagonal, the Northeast old for sauce ' /p>
Are there unidentified and white places?stews the method arbitrarily:
1, pumpkin, maize, sparerib, fresh kidney beans;
cross 2, sparerib it pull out for subsequent use water;
3, slicing at spring onions, slicing at ginger, Chinese prickly ash, octagonal, there is the spare the sauces old the Northeast: (The the Northeast old sauce very good to look for in Beijing, it so happened newly opened supermarket find in district. If do not have, it is advisable to replace with broad bean paste or salted and fermented soya paste. )
4 , behind pots of Petroleum Company of the People's Republic of China hot, put spring onions, ginger, Chinese prickly ash, octagonal to stir-fry before stewing fragrant, put sparerib stir-fry before stewing, fry to producing oil;
5, the Northeast the have sauce oldered because it dilute with water, last pan, it is fry evenly not to look through;
6, last sparerib,boil fire, boil fires small 40 minutes;
peel 7, pumpkin because unless it strip, slice, go muscle to last sections light fresh kidney beans, slice for subsequent use maize;
8, fetch another by pan,behind being the hot in oil, put by fresh kidney beans, fry to changing color;
9, put fresh kidney beans fried into pan;
10, put The maize, pumpkin and fire are boiled, the small fire is boiled for 15 minutes.note:
