- style of cooking classifies:
- Dongbei Cuisine | Private savings dish | Suit the taste of both old and young
- makes the difficulty:
- ganish food (intermediate)
- taste:
- fragrant
- makeing time:
- 65 minute
-
Main material: Small potato
batching: Streaky pork, it is sharp pepper, coriander salt, soy sauce, candy, octagonal, fermented glutinous rice, spring onions, ginger, garlic ' /p>stews the small potato method in soy sauce:
Are there unidentified and white places?
1, Streaky pork cut thick stretch, small potato clean, sharp pepper cut section, spring onions slice, ginger garlic cut film;
2, sit light a fire last oil pan,to put is octagonal to fry fragrant to put by white sugar, it is put white sugar by streaky pork, pepper, spring onions,s sharps blue and green behind not changing color not to fry Turn over and fry together, add fermented glutinous rice, soy sauce, right amount of fresh water to boil;
3, put into after being boil there aren't potato, corianders light.note:
the glutinous,the unique in mouthfeel
