- style of cooking classifies:
- Dongbei Cuisine | Pork | Suit the taste of both old and young
- makes the difficulty:
- for cluster (not the elementary)
- taste:
- fragrant
- makeing time:
- 90 minute
-
Main material: Streaky pork, bean vermicelli
batching: Spring onions, ginger, Chinese prickly ash, it is the octagonal, it smoke always, cooking wine, crystal sugarpork stewed bean noodles method:
Are there unidentified and white places?
heavy lump when cutting 1, streaky pork;
2,The spring onions, ginger are sliced, Chinese prickly ash, octagonal for subsequent use;
3, pots of normal water is behind boiling,it put by streaky pork, water skim by foam of floating when being turn on, last streaky pork, wash the net blood stains with the warm water;
behind being the hot in 4, pots of Petroleum Company of the People's Republic of China,it put by spring onions, ginger, Chinese prickly ash, octagonal Explode, put the streaky pork and turn over and fry evenly;
5, put by cooking wine, always look through last the highest releasing, crystal sugar;
6, add by right amount of being warm water streaky pork,than lasting the not having slightly more more water of pork braised in brown sauce, the fire boils, the small fire is boiled for an hour;
7,The bean vermicelli is cleaned, needn't steep softly, so that the bean noodles put the taste that can absorb the decoction more into pan;
8, put bean noodles into pan,cover pot cover,fire boil,continue boil fires small 15 to 20 have minute is the soft and rotten to bean noodles.note:
