Main material: It is sour in frozen bean curds south 250 Chinese cabbage 150 pig bone sweet potato several of powders
batching: 5 of Chinese prickly ash grams of salt 5 gram ginger 10 gram eight maos shallot 10 grams of 3 grams

The bone of big stick-means of intimidation is stewed Frozen bean curd method:
1. Accuse of the tender bean curd first the moisture, then cut one 4 centimetres square, put it on the clean board, put to the cold locality to freeze it completely for use;
2. The pickled vegetable is rinsed well, cut a filament;
3. Clean pig's bone, chop into great one;
4 chop as put into pan, it is for cold water not to add, put spring onions ginger lump, Chinese prickly ash, octagonal more pig bone of pieces heavy, with burning;
5 skim after boiling it foam will be floated,move there aren't fires light;
6. See when the meat on the bone has been already well done, it is (octagonal to take out spring onions ginger lump, Chinese prickly ash and aniseed) And then, put the frozen bean curd, and then put and cut the good pickled vegetable silk, with burning;
7. The refined salt, gourmet powder are put after boiling, adjust the good taste, then stew for a moment.

note:
last bone,can settle 31 more than minutes