- style of cooking classifies:
- Northeastern dish | Homely dish | Suit the taste of both old and young
- makes the difficulty:
- sure for cluster (not the elementary)
- taste:
- salty fresh
- makeing time:
- 10 minute
-
Main material: Potato ( Yellow cover) 350 grams, overcome Chinese cabbage 150 /> batching: 10 grams of cooking wine, 4 grams of salt, 2 grams of gourmet powder, 2 grams of white sugar, 5 grams of soy sauce, 8 grams of shallot, 8 grams of gingers, the garlic (white peel )8 grams, lard (refine) 50 gram
Chinese cabbage's stewed potato method:
Are there unidentified and white places?
1, peeling potato,it is be 3 centimetre long to cut, centimetres of square piece, waterlogging caused by excessive rainfall after not cleaning. Cut the Chinese cabbage 3 centimetres long, one of with a girth of 1 centimetre, waterlogging caused by excessive rainfall after cleaning. The spring onions, ginger, garlic cut a grain of rice bigly or smallly.
2, refuel at pan because it cook hot, put by spring onions, ginger, garlic Qiang pan, cook into cooking wine, soy sauce, put potato slices, Chinese cabbage one, it is cooked that fresh soup, white sugar, refined salt put Open, stew it until the potato, Chinese cabbage are very ripe, add the gourmet powder, the pan appears to put the soup bowl.note:
last soup about 200 product.
