- style of cooking classifies:
- Northeastern dish | Medicated diet | Suit the taste of both old and young
- makes the difficulty:
- ganish food (intermediate)
- taste:
- light
- makeing time:
- 10 minute
-
Main material: Chinese yam lean pork taken from under the spinal column of a hog Auricularia
batching: Egg white cooking wine water starch salt gourmet powder chicken spring onions peppers precisecherry the Chinese yam sautes the meat slices method:
1, Chinese yam 500 grams are peeled and cut vertically into slice 200 grams of Auricularias are cleaned
2, 100 grams of section of tenderloin Add the salt Gourmet powder Cooking wine Egg white It catches to be the the even spare to water starch /> 3, burn pan hot to get right amount of oils cool of entering to becoming hot at present meat the lubricous and tender to more lay there aren't Chinese yam the slices of Auricularias at the same time by 2-3 It is the familiar ' br /> 4, last chopped scallion the peppers bad smells precise is the plain to look through fry water the starches can thicken soup in chicken /> 5,
Are there unidentified and white places?note:
Remember the mucus above don't be washed off after Chinese yam is peeled ~
