- style of cooking classifies:
- Northeastern dish | Cold dish | Suit the taste of both old and young
- makes the difficulty:
- cluster (not the elementary)
- taste:
- salty
- makeing time:
- 30 fen Clock
-
Main material: Draw the cover, carrot, cucumber, black wood in the Northeast Ear, bean curd silk
batching: Garlic, aromatic vinegar, salt, sesame oilthe Northeast draws the leather method loud:
Are there unidentified and white places?
1, draw it boil skin,it uses to be the getting more spare so in bubbles cool. The carrot, cucumber are cleaned Shred. Black Auricularia is blanched and shredded well donely.
2, put into materials main basin more,last 2, make 3 times by garlic that break to pieces, aromatic vinegar, salt, sesame oil. Like piquancy to add the chilli sauce or steep mountains peppers. Mix thoroughly; Can add the familiar thin shredded meat to mix together.note:
