
- style of cooking classifies:
- Dongbei Cuisine | Snack | Suit the taste of both old and young
- makes the difficulty:
- the (elementary)
- taste:
- a little hot
- makeing time:
- 10 minute
-
Main material: Be bean curd ' Skin of soya-bean milk) Two pieces, it is sharp two of pepper stick, pig 200 grams of lean pork taken from under the spinal column of a hogs
batching: Two of Chinese prickly ashes three grains, garlic two petals, salt a little, chicken a little, water appropriate amount of starches preciseThe Northeast is sharp The bean curd method that the pepper is done:
1, last thin slice pig lean pork taken from under the spinal column of a hog,is it the raw to smoke without being added, pickle for a moment cooking wine, water starch, salad oil;
<, br /> 2, sharp pepper cut the hobbing cutter lump;
3, do by bean curd cut there aren't rhombus the lump, garlics ;
4, behind pots of Petroleum Company of the People's Republic of China the hot,it put because there aren't Chinese prickly ash, garlic slice, put there aren't pig the lean pork taken from under the spinal column of a hogs;
5, put do there aren't bean curd;
6, put Sharp pepper and fire are turned over and fried for two minutes fast, flavour with the salt, chicken precisely, adding the material of pond can thicken soup
Are there unidentified and white places?note:


![[Hot to afraid afraid of hot ], fry the Korea S. type hot pickles](/uploads/allimg/090823/2040580_lit.jpg)

