- style of cooking classifies:
- Northeastern dish | Eggs | Suit the taste of both old and young
- makes the difficulty:
- the sure cluster
- taste:
- salty fresh
- makeing time:
- 10 Minute
-
Main material: 3 eggs, big bean curd in the Northeast is one, the ham 50 gram
batching: Spring onions 5 of juice gram,ginger juice 5 grams, 4 grams of salt, 1 grams of gourmet powder, 2 grams of sesame oilsbean curd steams the egg method:
Are there unidentified and white places?
1. Clean the bean curd, press into mud Rong, put into bowl, Knock and enter the egg to stir scatteredly, and then add the fresh water, spring onions ginger juice, refined salt, gourmet powder to stir;
2. The ham is chopped into garrulously the end, spread it on the egg liquid of bean curd;
3. The bowl that will hold the egg liquid of bean curd is put into food steamer, steam for 10 minutes and take out with the middle fire, it is fragrant to drench into Oil.note:
egg:
damage it is as food as goose spleen and stomach;
as rabbit last diarrhoea as food meat, persimmon;
Should not be with the turtle, carp, beans at the same time Thick liquid, tea and food.
