- style of cooking classifies:
- Dongbei Cuisine | Snack | Suit the taste of both old and young
- makes the difficulty:
- cluster (not the elementary)
- taste:
- fragrant
- makeing time:
- 10 minute
-
Main material: Streaky pork 500 grams, 300 of fresh kidney beans gram,spring onions appropriate amount of ginger
batching: Unless old for sauce in soy sauce, Korea S., unless candy, chicken the precise,cooking winefresh kidney beans' big sauce is cooked the meat method:
Are there unidentified and white places?
1, Fresh kidney beans go muscle and tear with hand into each, spring onions are held and formed, the ginger is sliced.
2, after strip, slice streaky pork blanch by water because and Xian is the net, oils hot at pan, 60% when being the hot, it is enter there aren't streaky pork not to put.
3, last cooking wine,it is fry to look through, it is enter to leave Soy sauce, big sauce, candy look through, fry, colour to the meat.
4, quench into it meat boiled water,change fire there aren't fires light after boiling.
5, quench by fresh kidney beans into that chicken is precise to flavour not to put, it is braise until fresh kidney beans are the broken to can grow not to continuenote:
