- style of cooking classifies:
- Northeastern dish | Poultry | Suit the taste of both old and young
- Make the difficulty :
- ganish food (intermediate)
- taste:
- a little hot
- makeing time:
- 20 minute
-
Main material: Overcome duck wing 500 /> batching: Spring onions and ginger and garlic The chicken is precise Cooking wine Hot pepper Chinese prickly ash..
cherry stews duck's wing method in soy sauce:
feed completely
2, a little sugars will be put to oil, boil into the thick liquid
3,Wing quench into look through it is be little to stew 20 have minute is the about to entry into water fry, /> 4, it adds that chicken is precise, the pan appears
Are there unidentified and white places?note:
have last strength to have been delicious meat compared with chicken ~
