Main material: Chicken leg, Northeastern hazel mushroom, bean noodles
batching: Spring onions, Jiang, Chinese prickly ash, aniseed, cooking wine, soy sauce, salt

chicken stews the mushroom method of hazels:
spend 1, Northeastern hazel mushroom bubbles clear have the soft,pluck Fetch the root, clean it for subsequent use, the bean noodles are steeped softly and sparely with water.
2, chicken leg last major possession,cut off for subsequent use spring onions ginger.
spend 3, chicken leg there aren't water.
behind 4, pots of Petroleum Company of the People's Republic of China the hot,it put because there aren't spring onions the gingers, put by chicken leg, Chinese prickly ash, aniseed, material Wine, frying turning to the chicken leg white.
5, put look through soy sauce it if frying, evenly, quench into because there aren't fresh water, last a few salt, put the hazel mushroom and boil for a moment after water boils.
6, put run well bean noodles boil on the 20- 30 minute.

note: