- style of cooking classifies:
- Dongbei Cuisine | Cold dish | Suit the taste of both old and young
- makes the difficulty:
- for cluster (not the elementary)
- taste:
- salty fragrant
- makeing time:
- 10 minute
-
Main material: Draw the Northeast skin, carrot, cucumber, it is dark for Auricularia, bean curd silk
batching: 2,Garlic on make 3 petals it break to pieces, aromatic vinegar, salt,sesame oil, salt, gourmet powder, candycold dish draws the peel method greatly:
1, draw it boil skin,use the getting more spare so in bubbles cool. The carrot, cucumber are cleaned and shredded. Black Auricularia is blanched and shredded well donely.
2, lasting basins little by material, last batching garlic, aromatic vinegar, salt, sesame oil, salt, gourmet powder, candy. Mix thoroughly.have unidentified in vain male Yin swords? P> note:
Like piquancy to add the chilli sauce or steep mountains peppers!
