- style of cooking classifies:
- Northeastern dish | Cold dish | Suit the taste of both old and young
- makes the difficulty:
- for cluster (the elementary)
- taste:
- clean fresh
- makeing time:
- 60 minute
-
Main material: Pigskin ( Unlimited) . Water.
Mix Material: 1,Spring onions silk, coriander section, soy sauce, vinegar, sesame oil. 2,Mashed garlic,soy saucecover freezes the method:
Are there unidentified and white places?
1,unless pigskin being the clean after washing, it is boil not to put into cold water, boil on the 5 minute Left and right sides. Pull out and wash in the cold water, pull out the hair on the pigskin.
2,put in chopping board pigskin, last pigskin up on one hand a with meat one side, hold the knife to cut obliquly all alone, and washes clean after the fat shaved on the pigskin.
3, The pigskin shreds, the thinner the better. All it is which cut good pig leather clothing in bowl on,and load cold water with 3 bowl with of the same size bowl. Or: The consumption of the cold water is 3 times that of pigskin.
4,comparing with for good pigskin and water, last basin together, last pan Li are steamed. The small fire is boiled the pan of the younger generation until about 40 minutes. It is cool to one night. Can open and eat.note:
The skin that I made is frozen and boil in the pan ,but steam familiar.
