- style of cooking classifies:
- Northeastern dish | Cold dish | Suit the taste of both old and young
- makes the difficulty:
- ganish food (intermediate)
- taste:
- light
- makeing time:
- 1440 minute
-
Main material: Pork skin
batching: Chinese prickly ash, aniseed , spring onions, ginger, salt, gourmet powdercover freezes the method:
Whether have The place to understand?
1, have pork skin cleaned,boil2, clean pork skin,cut by chopsticks strips thick.
3, cut by meat thong well because it put into pan, last right amount of batching, last 1 to water 6. It boil again and then /> 4, change because there aren't slow fire, stop working, put at places shady and cool.
5 , in packaging the soup and pork skin on two containers, in order to make and mix two sections of pork skin clearly. (leave a little soup in pork skin)
6, after not waiting freeze with lasting rare forms one's own knife, it is if dipping in, dip in by some garlic sauce not to like, entry.note:
phoenix the city the hogmanay dinner indispensable delicacy <
