- style of cooking classifies:
- Northeastern dish | Private savings dish | Suit the taste of both old and young
- makes the difficulty:
- for cluster (not the elementary)
- taste:
- salty fragrant
- makeing time:
- 20 minute
-
Main material: It is wild for hairtail, Japanese bean curd
prepare burden: Plain, the chicken is precise that the cauliflower, water are sent Auricularia, carrot, cucumber, spring onions, garlic, ginger, coriander, soy sauce, salt, bad smell that water turns to be yellow , starch, cooking wine, five-spice powderhairtail cooks the Japanese bean curd method:
Are there unidentified and white places?
1. The hairtail cleans and cuts 2.5 inches, it is plain to put cooking wine, bad smell, the chicken is precise, ginger slice, right amount of starch flood and make 10 points Put the hairtail in the oil cauldron while frying outside burntly softly after the clock, defend being cool and spare.
2. Do day lily and Auricularia warm water take place 10 spare minute, cucumber, carrot cut rhombus block, it is spare at the end that the coriander, chopped scallion, garlic are cut.
3. The Japanese bean curd is sliced normally (2 centimetres are better) ,Frying pan put right amount of oil, cook until seventy percent familiar to put Japanese bean curd fry crust to golden yellow and (difficult to scatter) When put by lasting cauliflower, Auricularia it is spare hairtail water and look through fry after several reach fresh water of entering in right amount of soy sauce, five-spice powder ( Should not Too many) Put the carrot, cucumber slice after boiling.
4. Smart to offer the pan to put right amount of salt, chicken, put the chopped scallion, coriander and the end of garlic while offering the pan.note:
