- style of cooking classifies:
- Dongbei Cuisine | Pork | Suit the taste of both old and young
- makes the difficulty:
- the sure cluster (elementary)
- taste:
- salty
- makeing time:
- 30 minute
-
Main material: Sparerib ( Cut one) well , potato, eggplant, fresh kidney beans
batching: Unless spring onions 5 of section section, ginger slice 5 film,eight maos 2 piece, cassia bark each, leaf 2 sliceses fragranthomely sparerib stew the method arbitrarily:
Are there unidentified and white places?
1, clean at sparerib because it put into pan, add water, want it is continue adding a little more a bit water behind sparerib not to have more. The fire makes and starts, skims and floats the foam. Potato and eggplant clean and cut a hobbing cutter lump, the fresh kidney beans are easy to break off with the fingers and thumb into small section to clean to pluck. The potato is cut Put into the water, prevent, darken first after being good, eggplant needn't peel, want, put into the brine prevent darkening from too. Spare.
add by spring onions ginger, octagonal, cassia bark, leaves fragrant at 2, pan, add yellow wine and soy sauce more, stir it evenly, the small fire rotates, cover on the pot cover.
3, it is the about without being stewed until 1 hour,it is cut by potato and fresh kidney beans of piece well not to add, it is stew on the half an hour not to continue, add the eggplant at this moment, stew for about 20 minutes again, add the salt, stir it evenly, stew 10 minutes more.note:
