Main material: Dry and cold piece
batching: Green cucumber, bean sprouts dish, last dish, coriander

Put The hometown taste? Study cold methods in Jixi:
condiments: Salt, vinegar, candy, freeze cool boiled water, it is said, want delightful some that take can join a small amount of soda ash, like chicken's smart friend to put, I do not like bad smell very much in peach Precise one kind of thing of precise, chicken ^ _ ^

like that,it not like by pieces of Q senses cold,it take on mouth playing sense
method:
1, steep at pieces dry and cold while softening, pan boil water by boiled water, put bubble fine pieces dry and cold into pan boil, use Chopsticks stir, because cold piece have alkali, will dip in pan to be viscous, turn on one point first cold water, it is very a key to boil the surface! Boil well, put into the cold water and throw coolly! Waiting for subsequent use!

2, adjust soup:

A salt, vinegar, Candy, green cucumber silk, coriander are put into the basin, add the icy water, can add the soda ash, want oneself to try to adjust the taste of the soup, what is lacked to add something, I really totally follow to feel that go! Near to the taste of the hometown! To spreading the fragrant and fragrant sesame a bit finally ^ _ ^

pieces the sincere cold,let me not be aspired,pieces of aboves cold of hometown

note:
want piece until cold water steep first under ^ _ ^ ,Boiling the boiled water, while boiling the surface Must stir at will ^ _ ^

so suitable upcoming summer ^ _ ^