- style of cooking classifies:
- Dongbei Cuisine | Poultry | Suit the taste of both old and young
- makes the difficulty:
- ganish food (intermediate)
- taste:
- salty
- makeing time:
- 60 minute
-
Main material: Tender chicken 1 ' 1000g) ,It do overcome mushroom the 50s /> prepare burden: The beans are a petal of 25 grams, a teaspoon of Chinese prickly ash (5 grams) ,Refined salt 1 teaspoon ( 5 grams) ,50 grams of old gingers, 10 grams of shallot, do several hot peppers, a precise teaspoon of chicken (5 grams) ,Cooking wine 2 teaspoon ( 10 fine long hair Rise) ,Soy sauce 2 teaspoon ( 10 ml) ,25 of crystal sugar gram, 50 of oil ml, eight mao 2 grain
mushroom of the menu on the Spring Festival braises the chicken nugget method:
Are there unidentified and white places?
1, do last 30 fens with waters warm mushroom Above clock, fully sends and drives, cleans for subsequent use.
2, cleaning,cut department shin head, wing and foot chicken, then the right to cut open chicken, cut chicken and grow up in 3 centimetres, long square 2 centimetres wide, cut chicken's head, wings and the foot into 3 centimetres Section.
3, it is the heavy,it put because there aren't oil, then it is if exploding, fry not to put chicken nugget into hot oil cauldron, when chicken becomes hard and changes color, add cooking wine, ginger lump, beans one, Chinese prickly ash, while frying to perfume, add right amount of water (have no chicken Surface of meat) ,Put a small amount of salt, soy sauce and crystal sugar, do the hot pepper, octagonal.
4, add a cover braise it burn it when being the familiar, add mushroom more with cooking on the about 15 minute 60%-70%, add the spring onions section when the pan arises and the chicken is precise.note:
