- style of cooking classifies:
- Dongbei Cuisine | Homely dish | Suit the taste of both old and young
- makes the difficulty:
- the sure for cluster the (elementary)
- taste:
- salty
- makeing time:
- 10 minute
-
Main material: Unless 500 of Chinese cabbage gram, 250 of mushrooms fresh gram,
batching: Vegetable oil 300 grams, salt, gourmet powder, pepper powder, water starch, soup right amount of respectivelyoil braises the method of the Chinese cabbage:
Are there unidentified and white places?
1.Clean the Chinese cabbage, fetch the vegetables heart for use; Fresh mushroom Xian net, quench basin into with soup, salt.
2. The round-bottomed frying pan suffers from excessive internal heat, it is quenched into the heart of a Chinese cabbage when being 40%-50% skillful that pour into the vegetable oil and cook, strengthen fire power immediately, oil braise until 80% familiar, accuse of, go oil ,Join soup, braise the vegetables heart to familiar with, drain the decoction, put the dish in the plate neatly.
3. Round-bottomed frying pan clean, put soup, fresh mushroom, salt, gourmet powder, pepper powder boil, drench and enter water starch and thicken soup, then the spoon arises, water it on the Chinese cabbage.note:
